Crab-Stuffed Lobster Rayna

Ingredients

• 1 5-pound live lobster
• 1 cup cooked crab meat
• 1/2 cup butter
• 1/4 cup chopped fresh parsley
• 1/4 cup white wine
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Remove the tail and claws from the lobster. Cut the lobster lengthwise in half, and remove the meat. Place the lobster halves on a greased baking sheet.
3. In a medium bowl, combine the crab meat, butter, parsley, wine, salt, and pepper. Mix until everything is well-combined.
4. Fill the lobster halves with the crab mixture. Bake in preheated oven for 25 minutes, or until the lobster is cooked through and the filling is golden brown.
5. Serve with your favorite sides and enjoy!

Interesting Facts

• Lobster Rayna is a type of lobster found in the Gulf of Mexico.
• Crab is a great source of protein and is low in fat and calories.
• This dish is great served with a light white wine.