Fantastic Focaccia Bread

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 1/4 teaspoon active dry yeast
• 2 tablespoons olive oil
• 1 cup warm water
• Optional: Toppings of your choice (e.g., rosemary, olives, etc.)

Directions

1. In a large bowl, combine the flour, salt, and yeast. Mix together until evenly blended.
2. Add the olive oil and warm water and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 5 minutes.
4. Grease a 9-inch springform pan and press the dough into the pan.
5. Cover the dough and let it rise for about 30 minutes.
6. Preheat the oven to 375°F.
7. Uncover the dough and top with any desired toppings.
8. Bake for 25 minutes or until golden brown.
9. Let cool before slicing and serving.

Interesting Facts

• Focaccia bread is believed to have originated in ancient Rome.
• Focaccia bread is traditionally cooked in a wood-fired oven.
• Focaccia bread can be served as an appetizer, side dish, or main course.
• Focaccia bread can be topped with a variety of ingredients such as herbs, garlic, and olives.