Lemon Za-atar Pasta

Ingredients

• 1 lb. of pasta of your choice
• 1/4 cup of olive oil
• 2 lemons, juiced
• 2 cloves of garlic, minced
• 1/4 cup of za-atar
• 1/4 cup of freshly chopped parsley
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil and add the pasta. Cook according to the instructions on the package.
2. In a large skillet heat the olive oil over medium heat.
3. Add the garlic and sauté until fragrant, about 1 minute.
4. Add the lemon juice and za-atar and stir until combined.
5. Add the cooked pasta to the skillet and toss to coat in the lemon za-atar sauce.
6. Add the parsley and stir to combine.
7. Season with salt and pepper to taste.
8. Serve warm.

Interesting Facts

• Za-atar is a fragrant blend of herbs and spices that is popular in Middle Eastern cuisine.
• Lemon juice is a great way to bring a bright and zesty flavor to any dish.
• Garlic adds depth and complexity to any dish.