Roasted Melting Potatoes

Ingredients

• 4 potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine potatoes, olive oil, garlic powder, onion powder, oregano, salt, and pepper. Mix until the potatoes are evenly coated.
3. Spread the potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping the potatoes halfway through.
4. Serve hot.

Interesting Facts

• These potatoes are a great alternative to French fries or mashed potatoes.
• The potatoes are roasted at a high temperature, making them crispy on the outside and creamy on the inside.
• Adding herbs and spices to the potatoes enhances their flavor.