In a large bowl, cream together butter and sugar until light and fluffy.
Mix in anise extract.
In a separate bowl, mix together the flour and baking soda. Gradually stir into the butter mixture.
Roll dough into 1 inch balls and place on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Anise has been used in baking for centuries.
Anise extract is made from the dried seeds of the plant.
Anise cookies are a popular holiday treat around the world.