Hot Peanut Butter Fudge Topping

Ingredients

• 1/2 cup butter
• 1 cup white sugar
• 1/4 cup heavy cream
• 1/2 cup creamy peanut butter

Directions

1. In a medium saucepan, melt the butter over medium-low heat.
2. Add the sugar and cream and stir until the sugar is dissolved.
3. Add the peanut butter and stir until completely combined.
4. Increase the heat to medium and bring the mixture to a boil, stirring constantly.
5. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
6. Remove from the heat and let cool before serving.

Interesting Facts

• This topping can be used on ice cream, brownies, cakes, and other desserts.
• It can also be used as a filling for pastries or as a dip for fruits or cookies.
• This topping can be stored in an airtight container in the refrigerator for up to one week.