Two-Ingredient Pumpkin Cake

Ingredients

• 1 box of spice cake mix
• 15 oz can of pumpkin puree

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl mix together the cake mix and the pumpkin puree.
3. Spread the mixture into a greased 9x13-inch baking dish.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow to cool completely before serving.

Interesting Facts

• This cake is a great way to use up leftover pumpkin puree.
• You can also add mix-ins like chocolate chips, nuts, or dried fruit for a more interesting flavor.
• This cake can be frozen for up to three months.