Ingredients
- 1 box of spice cake mix
- 15 oz can of pumpkin puree
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl mix together the cake mix and the pumpkin puree.
- Spread the mixture into a greased 9x13-inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving.
Interesting Facts
- This cake is a great way to use up leftover pumpkin puree.
- You can also add mix-ins like chocolate chips, nuts, or dried fruit for a more interesting flavor.
- This cake can be frozen for up to three months.
