Eggnog Cheesecake III

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 1/2 cup eggnog
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine cream cheese and sweetened condensed milk until smooth. Beat in eggs one at a time, then stir in eggnog, nutmeg, cinnamon and vanilla.
3. Pour batter into prepared crust.
4. Bake in preheated oven for 35 minutes. Allow to cool before serving.

Interesting Facts

• Eggnog is an alcoholic beverage that is traditionally served during the holiday season.
• Eggnog cheesecake is a delicious and festive dessert that is perfect for any holiday gathering.
• The addition of nutmeg and cinnamon adds a unique flavor to this classic cheesecake.