Cinnamon Sweet Potato Chips

Ingredients

• 2 large sweet potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, toss together the sweet potatoes, olive oil, cinnamon, and salt.
3. Spread the sweet potatoes on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through, until sweet potatoes are lightly browned and crispy.
5. Enjoy!

Interesting Facts

• Sweet potatoes are a great source of fiber, vitamins, and minerals.
• Cinnamon is a natural antioxidant and has anti-inflammatory properties.
• Sweet potato chips can be stored in an airtight container for up to three days.