Smoky Salmon Spread

Ingredients

• 8 ounces smoked salmon, flaked
• 1/3 cup cream cheese
• 3 tablespoons mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Crackers, crostini, or toasted baguette slices for serving

Directions

1. In a medium bowl, combine the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, horseradish, garlic powder, onion powder, and smoked paprika. Mix until well combined.
2. Add the flaked salmon to the mixture and stir until the salmon is completely incorporated.
3. Season with salt and pepper to taste.
4. Serve with crackers, crostini, or toasted baguette slices.

Interesting Facts

• Smoked salmon is a type of fish that has been cured with salt and smoked over wood chips.
• Cream cheese is a soft cheese, typically made with cow's milk.
• Horseradish is a root vegetable that has a spicy, pungent flavor.
• Smoked paprika is a type of paprika that has been smoked over an open flame.