Light and Chewy Cake Cookies

Ingredients

• 1/2 cup butter, melted
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup white chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the melted butter, white sugar, and brown sugar until smooth.
3. Beat in the vanilla and egg until light and creamy.
4. In a separate bowl, combine the flour, baking soda, and salt; stir into the creamed mixture until blended.
5. Fold in the white chocolate chips.
6. Drop by rounded teaspoonfuls onto ungreased baking sheets.
7. Bake for 8 to 10 minutes in the preheated oven, until edges are lightly toasted.
8. Cool on the baking sheets before transferring to wire racks.

Interesting Facts

• These cookies are a great way to use up any leftover cake mix you may have.
• Adding a few drops of food coloring to the cookie dough can create colorful and fun cookies.
• These cookies are great for special occasions, such as birthdays and holidays.