Senegalese Riz Gras

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced bell pepper
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion and sauté until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, ginger, and salt. Cook for 1 minute.
4. Add the rice and stir to coat. Cook for 1 minute.
5. Add the broth and bring to a boil. Reduce heat to low and simmer, covered, for 15 minutes.
6. Add the carrots, bell peppers, and peas. Cover and cook for 5 minutes more.
7. Remove from the heat and stir in the parsley. Serve hot.

Interesting Facts

• Senegalese Riz Gras is a traditional Senegalese dish, usually served with a side of couscous.
• The dish is usually served with a side of spicy sauce or hot sauce.
• Riz Gras is often used as a side dish for grilled meats, such as chicken or beef.
• This dish can also be served with a side of steamed vegetables.
• This dish is a great way to incorporate more vegetables into your diet.
• Senegalese Riz Gras is a great way to add some spice and flavor to your meal.