Strawberries and Champagne Jam

Ingredients

• 1 pound strawberries, washed and hulled
• 2 tablespoons champagne
• 1 cup granulated sugar
• 2 tablespoons lemon juice

Directions

1. In a medium saucepan, combine the strawberries, champagne, sugar, and lemon juice.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
4. Remove from heat and let cool for 10 minutes.
5. Transfer to a glass jar and store in the refrigerator.

Interesting Facts

• Strawberries are a rich source of vitamin C and antioxidants.
• Champagne is a sparkling wine made in France.
• Jam has been around since the 16th century.