Caldo de Res (Beef Soup)

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 pounds beef stew meat, cubed
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground oregano
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 cups beef broth
• 2 potatoes, peeled and cubed
• 2 carrots, peeled and diced
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is tender, about 5 minutes.
3. Add the beef and cook until browned, about 5 minutes.
4. Stir in the cumin, coriander, oregano, chili powder, garlic powder, salt, and pepper.
5. Pour in the beef broth and bring to a boil.
6. Add the potatoes and carrots and return to a boil.
7. Reduce heat to low and simmer, uncovered, for 1 hour.
8. Stir in the cilantro and simmer for an additional 15 minutes.
9. Serve hot.

Interesting Facts

• Caldo de Res is a traditional Mexican soup made with beef and vegetables.
• It is a hearty dish that is often served with warm tortillas and a side salad.
• The soup is flavored with a variety of Mexican spices, including cumin, coriander, oregano, chili powder, and garlic powder.