Chef John's Brie with Ripe Pear and Black Pepper

Ingredients

• 1 ripe pear
• 1/4 cup brie cheese, cubed
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 cup toasted walnuts, chopped
• Fresh herbs, to garnish (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. Cut the pear into thin slices and place on a baking sheet lined with parchment paper.
3. Top each slice with a cube of brie cheese and sprinkle with black pepper.
4. Drizzle with olive oil and honey.
5. Bake in preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
6. Garnish with chopped walnuts and fresh herbs (optional).
7. Serve warm.

Interesting Facts

• Brie is a type of soft cheese made from cow’s milk.
• Pears are a member of the rose family.
• Black pepper has been used as a spice for thousands of years.