Family Tradition WaterGate Salad

Ingredients

• 1 (3.4 ounce) package pistachio instant pudding mix
• 1 (8 ounce) can crushed pineapple, undrained
• 1/2 cup chopped pecans
• 1/2 cup mini marshmallows
• 1/2 cup shredded coconut
• 1/2 cup diced apples
• 1/2 cup diced celery

Directions

1. In a large bowl, mix together the pudding mix, pineapple, pecans, marshmallows, coconut, apples, and celery.
2. Mix until all ingredients are evenly distributed.
3. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• This recipe originated in the 1970s and was named after the Watergate Hotel in Washington, DC.
• This salad is a great way to use up leftovers from other meals.
• You can add other fruits or nuts to the salad for a more unique flavor.