Pork Chops with Delicious Gravy

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/4 cup white wine
• 1 teaspoon dried rosemary
• 1 teaspoon Worcestershire sauce
• 2 tablespoons heavy cream

Directions

1. Season pork chops generously with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, about 4 minutes per side.
3. Remove pork chops from skillet and set aside. Add onion and garlic to the skillet and cook until onion is softened, about 3 minutes.
4. Stir in flour and cook for 1 minute. Slowly add chicken broth, wine, rosemary, and Worcestershire sauce. Bring to a simmer and cook until sauce has thickened, about 5 minutes.
5. Return pork chops to skillet and cook until cooked through, about 5 minutes. Stir in cream and cook until heated through, about 2 minutes.
6. Serve pork chops with gravy over mashed potatoes or your favorite side dish.

Interesting Facts

• Pork chops are a versatile cut of meat that can be cooked in many different ways.
• Adding vegetables to the gravy adds extra nutrition and flavor.
• Making the gravy ahead of time allows the flavors to meld together for maximum flavor.