Festive Eggnog Fudge

Ingredients

• 1/2 cup butter
• 4 cups white sugar
• 1/2 teaspoon salt
• 1 (5 ounce) can evaporated milk
• 2/3 cup eggnog
• 2 teaspoons vanilla extract

Directions

1. Line an 8x8 inch baking dish with parchment paper.
2. In a medium saucepan over medium heat, combine the butter, sugar, salt, evaporated milk, and eggnog. Cook, stirring constantly, until the mixture comes to a boil. Boil for 5 minutes.
3. Remove from heat and stir in the vanilla. Pour into the prepared baking dish and allow to cool completely.
4. Cut into squares and enjoy!

Interesting Facts

• Fudge can be stored in an airtight container in the refrigerator for up to 1 month.
• Fudge is believed to have originated in the United States in the late 19th century.
• Eggnog is a traditional holiday beverage in the United States, made with milk, sugar, eggs, and spices.