Instant Pot Zuppa Toscana

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 pound Italian sausage
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 2 large russet potatoes, peeled and cut into 1/2-inch cubes
• 3 cups chopped kale
• 1/2 teaspoon red pepper flakes
• 1/2 cup heavy cream
• Salt and pepper, to taste

Directions

1. Set the Instant Pot to the sauté setting. When the pot is hot, add the olive oil, onion, and sausage. Cook until the sausage is browned and the onion is softened, about 5 minutes.
2. Add the garlic and oregano and cook for 1 minute more.
3. Stir in the chicken broth, potatoes, kale, and red pepper flakes. Place the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 15 minutes.
4. Quick-release the pressure and remove the lid. Stir in the cream and season with salt and pepper, to taste.
5. Serve hot. Enjoy!

Interesting Facts

• Zuppa Toscana is a classic Italian soup that is traditionally made with potatoes, kale, and sausage.
• This soup can be served as a main course or as a side dish.
• Adding cream to the soup gives it a rich, creamy flavor.