Low-Carb Meatloaf

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 pound ground turkey
• 1 large onion, diced
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the ground beef, pork, turkey, onion, Parmesan, garlic, eggs, Worcestershire sauce, oregano, salt and pepper. Mix until all ingredients are evenly distributed.
3. Form the mixture into a loaf shape and place in a greased 9x13 inch baking dish.
4. Bake for 40-45 minutes, until the meatloaf is cooked through and the internal temperature is 165 degrees F.
5. Let rest for 10 minutes before slicing and serving.

Interesting Facts

• This Low-Carb Meatloaf is a great way to enjoy a classic dish while cutting down on carbs.
• Ground pork and turkey are high in protein and low in fat, making this a healthy option.
• Grated Parmesan cheese provides a delicious flavor and creamy texture.