White Bean Salad

Ingredients

• 1 can of white beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine the white beans, tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, parsley, oregano, salt, and pepper. Pour this mixture over the white bean salad and stir to combine.
3. Let the salad sit for 10 minutes to let the flavors meld together.
4. Serve the salad cold or at room temperature.

Interesting Facts

• This white bean salad is a great source of protein, fiber, and vitamins.
• White beans are a great way to add texture and flavor to salads.
• The addition of herbs, such as parsley and oregano, give this salad an extra flavor boost.
• This salad can be served as a side dish or a light meal.