Easy Squash Casserole

Ingredients

• 1 (16-ounce) package frozen squash
• 1 (10-ounce) can cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the squash, soup, cheese, and bread crumbs.
3. Pour into a greased 1-1/2-quart casserole dish.
4. Drizzle the butter over the top of the casserole.
5. Bake for 25 minutes or until the top is lightly browned.

Interesting Facts

• This casserole is a great way to use up leftover squash.
• It can also be made with canned or fresh squash.
• This casserole can also be made with other types of frozen vegetables such as broccoli or cauliflower.