Easy Wine Chicken

Ingredients

• 2 pounds of chicken breasts
• 1 cup of red wine
• 1/4 cup of olive oil
• 2 cloves of garlic minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, whisk together red wine, olive oil, garlic, oregano, salt, and pepper.
2. Add the chicken breasts to the mixture and turn to coat. Cover and let marinate for at least 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Place chicken breasts in a greased baking dish.
5. Bake in preheated oven for 30-35 minutes, or until chicken is cooked through.

Interesting Facts

• The acid in the wine helps to tenderize the chicken and make it extra juicy.
• This recipe is perfect for busy weeknights because it is so easy to prepare.
• You can also use white wine if you prefer.