Baked Cod with Roasted Red Pepper Horseradish Sauce

Ingredients

• 2 pounds of cod fillets
• 1 red bell pepper, roasted, peeled and diced
• 3 tablespoons of horseradish sauce
• 2 tablespoons of olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/4 cup of parsley, chopped

Directions

1. Preheat oven to 375 degrees F.
2. Season the cod fillets with salt and pepper.
3. In a small bowl, mix the horseradish sauce, olive oil, and minced garlic.
4. Place the cod fillets in a baking dish. Top with the roasted red pepper and horseradish sauce mixture.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
6. Sprinkle with chopped parsley, and serve warm.

Interesting Facts

• Cod is a good source of lean protein.
• Horseradish is a root vegetable that is high in vitamin C and has anti-inflammatory properties.
• Roasted red peppers are a great source of vitamin A and beta-carotene.