Butter Fried Zucchini

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 medium zucchini, sliced
• Salt and pepper, to taste

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the zucchini slices and season with salt and pepper. Cook until the zucchini is tender and lightly browned, about 8 minutes.
4. Serve hot.

Interesting Facts

• Zucchini is a type of summer squash that is low in calories and high in vitamins and minerals.
• Zucchini is a versatile vegetable that can be used in a variety of recipes, from stir-fries to casseroles.
• Butter is a type of fat that is made from churning cream.