Spicy Fresh Corn Salad

Ingredients

• 2 ears of fresh sweet corn, husks and silks removed
• 1/2 red bell pepper, diced
• 1/2 cup diced red onion
• 1 jalapeno pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. Cut the corn off the cob and place in a large bowl.
2. Add the diced red bell pepper, red onion, jalapeno pepper, and cilantro to the bowl.
3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• This salad can be served chilled or at room temperature.
• It can be made up to 2 days in advance.
• It pairs well with grilled meats, fish, and poultry.