Pomodoro Pasta Sauce

Ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 (14-ounce) cans crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large pot over medium heat, heat the olive oil. Add the onions and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Stir to combine and bring to a simmer.
3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
4. Taste and adjust the seasoning, if needed.
5. Serve over your favorite pasta.

Interesting Facts

• Pomodoro is the Italian word for tomato.
• Tomato sauce is a staple of Italian cuisine.
• Tomato sauce can be made with fresh or canned tomatoes.