Chef John’s Chia Chocolate Pudding

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk
• 1/4 cup cocoa powder
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon, optional
• Toppings of your choice: fresh berries, chopped nuts, shredded coconut, etc.

Directions

1. Add the chia seeds, almond milk, cocoa powder, honey, vanilla extract, and cinnamon (if using) to a medium bowl and stir to combine.
2. Cover the bowl and chill in the refrigerator for at least 4 hours, or overnight.
3. Stir the pudding again and divide between 2-4 serving dishes.
4. Top with fresh berries, chopped nuts, shredded coconut, etc. Enjoy!

Interesting Facts

• Chia seeds are an excellent source of dietary fiber, protein, and omega-3 fatty acids.
• Chocolate pudding is a classic American dessert that has been enjoyed since the late 1800s.
• This chia chocolate pudding can be made vegan by substituting the honey for maple syrup or agave nectar.