Easy White Chocolate Oreo Truffles

Ingredients

• 1 package Oreo cookies
• 1 package white baking chocolate, chopped
• 1/4 cup heavy cream
• Optional: Sprinkles, crushed nuts, etc.

Directions

1. Place the Oreo cookies in a food processor and pulse until they are finely ground.
2. In a small saucepan, heat the heavy cream until it is just starting to simmer.
3. Add the chopped white chocolate to the pan and stir until the chocolate is melted.
4. Pour the melted white chocolate mixture into the food processor with the Oreo cookie crumbs and blend until the mixture is well combined.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. Optional: Roll the balls in sprinkles, crushed nuts, etc.
7. Place the truffles on a wax paper-lined baking sheet and chill in the refrigerator until firm.
8. Enjoy!

Interesting Facts

• White chocolate is a type of chocolate that is made from cocoa butter, sugar, milk solids, and lecithin, and does not contain cocoa solids.
• Oreo cookies were first introduced in 1912, and are now the world's top selling cookie.
• Truffles are a type of confectionery that are traditionally made with chocolate and cream.