Super Spicy Chocolate Milk

Ingredients

• 1 cup of semi-sweet chocolate chips
• 1 teaspoon of chili powder
• 1 teaspoon of cayenne pepper
• 2 cups of whole milk
• 1 teaspoon of ground cinnamon
• 1 teaspoon of pure vanilla extract
• 1 tablespoon of honey (optional)

Directions

1. In a small saucepan, over low heat, melt the chocolate chips, stirring constantly until they are completely melted.
2. Once the chocolate chips are melted, add the chili powder, cayenne pepper, cinnamon, and honey, stirring until they are completely blended.
3. Add the milk and continue stirring until the mixture is smooth.
4. Remove the pan from the heat and add the vanilla extract, stirring until it is completely blended.
5. Pour the mixture into a blender and blend for 1 minute, or until the mixture is completely smooth.
6. Pour the mixture into four glasses and enjoy!

Interesting Facts

• This recipe is an adaptation of a traditional Mexican beverage called "chocolate caliente," which means "hot chocolate" in Spanish.
• This beverage is traditionally served during the Day of the Dead celebration in Mexico.
• Chocolate milk is a great source of calcium, protein, and other essential vitamins and minerals.