Oat-N-Honey Bread

Ingredients

• 1 1/2 cups rolled oats
• 1 1/2 cups whole wheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1/4 cup honey
• 2 eggs
• 1 cup buttermilk

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, mix together the oats, flour, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, honey, eggs, and buttermilk.
4. Stir the wet ingredients into the dry ingredients until just blended. Pour the batter into the prepared pan.
5. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6. Let the bread cool for 10 minutes before turning out onto a wire rack to cool completely.

Interesting Facts

• Oats are a great source of dietary fiber, vitamins, and minerals.
• Honey has been used for centuries as a sweetener and natural preservative.
• Whole wheat flour is a good source of protein, vitamins, and minerals.