Root Beer Raisin Meat Loaf

Ingredients

• 1 pound ground beef
• 1/2 cup raisins
• 1/2 cup root beer
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, raisins, root beer, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix with your hands until combined.
3. Form the meat mixture into a loaf shape and place in a greased 9x13-inch baking dish.
4. In a small bowl, mix together ketchup and Worcestershire sauce. Spread the mixture over the top of the meat loaf.
5. Bake for 35-40 minutes, or until the internal temperature of the meat loaf reaches 160°F.
6. Let the meat loaf rest for 10 minutes before slicing.

Interesting Facts

• Root beer is a carbonated soft drink made from extract of the roots and bark of plants such as sassafras, sarsaparilla, and juniper.
• Raisins are dried grapes, and are a great source of vitamins and minerals, fiber, and antioxidants.
• The Worcestershire sauce used in this recipe is made with a combination of anchovies, tamarind, and other ingredients.