Garlicky Quinoa and Garbanzo Bean Salad

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup garbanzo beans
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, minced
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa and reduce the heat to low. Simmer for 15 minutes, or until the quinoa is tender.
2. Drain the garbanzo beans and rinse with cold water. In a small skillet, heat the olive oil over medium heat. Add the garlic and sauté for 2 minutes. Add the garbanzo beans and sauté for an additional 2 minutes.
3. In a large bowl, combine the cooked quinoa and garbanzo beans. Add the parsley, lemon juice, salt, and pepper and stir to combine.
4. Serve the salad warm or cold.

Interesting Facts

• Quinoa is a superfood that is packed with protein, fiber, and other essential vitamins and minerals.
• Garbanzo beans are a great source of plant-based protein.
• This salad is a great way to get your recommended daily intake of vegetables and grains.