Pineapple Sorbet

Ingredients

• 1/2 fresh pineapple, peeled, cored, and chopped
• 1/4 cup fresh lemon juice
• 1/4 cup granulated sugar

Directions

1. Place the pineapple, lemon juice, and sugar in a blender and blend until smooth.
2. Pour the mixture into a shallow baking dish and freeze for at least 6 hours.
3. Once frozen, break up the mixture with a fork and blend it again until it is creamy.
4. Serve in chilled bowls and enjoy!

Interesting Facts

• Pineapple is a great source of vitamin C and manganese, both of which have antioxidant properties.
• Sorbet is a type of frozen dessert made with fruit juice or puréed fruit.
• This recipe is naturally vegan and dairy-free.