Ingredients
- 1/2 fresh pineapple, peeled, cored, and chopped
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
Directions
- Place the pineapple, lemon juice, and sugar in a blender and blend until smooth.
- Pour the mixture into a shallow baking dish and freeze for at least 6 hours.
- Once frozen, break up the mixture with a fork and blend it again until it is creamy.
- Serve in chilled bowls and enjoy!
Interesting Facts
- Pineapple is a great source of vitamin C and manganese, both of which have antioxidant properties.
- Sorbet is a type of frozen dessert made with fruit juice or puréed fruit.
- This recipe is naturally vegan and dairy-free.
