Sausage Casserole

Ingredients

• 1 pound Italian sausage
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 potatoes, peeled and diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 (14.5 ounce) can diced tomatoes

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet over medium-high heat, cook the sausage until browned and cooked through.
3. Remove the sausage from the skillet and set aside.
4. Add the olive oil to the skillet and heat. Then add the onion, garlic, bell peppers, and potatoes. Cook for 5-7 minutes, or until the vegetables are softened.
5. Add the oregano, thyme, paprika, salt, and pepper to the skillet and stir to combine.
6. Add the chicken broth and diced tomatoes to the skillet and stir to combine.
7. Add the sausage back to the skillet and stir to combine.
8. Transfer the mixture to a 9x13 inch baking dish.
9. Bake for 30-35 minutes, or until the potatoes are tender.
10. Serve hot.

Interesting Facts

• Sausage casserole is a popular dish in many parts of the world.
• This casserole can be made with any type of sausage, such as chicken, turkey, or pork.
• This dish can be served over rice or with a side of mashed potatoes.