Kabab Barg

Ingredients

• 1 lb of lamb kabab meat
• 2 tablespoons of olive oil
• 1 teaspoon of ground black pepper
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground cardamom
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground nutmeg
• 1 teaspoon of ground ginger
• 1 teaspoon of garlic powder

Directions

1. In a large bowl, mix together the lamb kabab meat, olive oil, and all of the spices.
2. Mix until everything is well combined.
3. Cover the bowl and let the kabab marinate in the refrigerator for at least 30 minutes.
4. Preheat the grill to high heat.
5. Once the grill is hot, place the kabab on the grill and cook for 5-7 minutes per side, or until the kabab is cooked through.
6. Serve with your favorite sides and enjoy!

Interesting Facts

• Kabab Barg is a popular dish in Persian cuisine.
• This dish is usually made with lamb, but can also be made with beef or chicken.
• Kabab Barg is usually served with grilled vegetables, rice, and a yogurt sauce.
• The spices used in this recipe are commonly used in Persian cooking.