Easy Seafood Fettucini

Ingredients

• 1 pound of fettucini noodles
• 1 pound of seafood of your choice (shrimp, scallops, calamari, etc.)
• 2 tablespoons of olive oil
• 3 cloves of garlic, chopped
• 1/4 cup of white wine
• 1/2 cup of heavy cream
• 1/4 cup of freshly grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions

1. Bring a large pot of salted water to a boil and add the fettucini. Cook according to the package instructions and drain.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the seafood and cook until it is just cooked through, about 3-4 minutes. Add the white wine and cook for 1 minute.
4. Add the heavy cream and Parmesan cheese and cook until the sauce has thickened, about 5 minutes. Season with salt and pepper to taste.
5. Add the cooked fettucini to the pan and toss to coat. Serve immediately, garnished with chopped parsley.

Interesting Facts

• Fettucini is a popular type of pasta made of flat, long strands.
• Seafood is a great source of protein, vitamins, and minerals.
• Heavy cream is a type of cream that has a higher fat content than other types.
• Parmesan cheese is a type of hard cheese with a sharp, nutty flavor.