Easy No-Knead Pizza Dough Recipe for Delicious Homemade Pizza

Enjoy the delicious taste of homemade pizza with this easy no-knead pizza dough recipe. With minimal effort and a few simple ingredients, you can create a flavorful dough that is perfect for topping with your favorite toppings and baking to perfection.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon active dry yeast
• 1 1/2 teaspoons salt
• 1 1/4 cups warm water

Directions

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Slowly add the warm water to the dry ingredients and mix until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
4. Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet in the oven to heat up.
5. Once the dough has risen, dust it with flour and divide it into two equal portions.
6. Shape each portion into a round ball and let them rest for 30 minutes.
7. Roll out each dough ball into a thin circle, about 12 inches in diameter.
8. Top with your desired toppings and transfer the pizzas onto the hot pizza stone or baking sheet.
9. Bake for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly.
10. Slice, serve, and enjoy your homemade no-knead pizza!

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