Spicy and Sweet Watermelon Chutney Recipe

This watermelon chutney is a refreshing twist on a classic condiment. The combination of sweet watermelon, tangy vinegar, and aromatic spices creates a unique and flavorful chutney that pairs perfectly with grilled meats or as a topping for sandwiches. It's the perfect addition to your summer gatherings or BBQs.

Ingredients

• 4 cups diced watermelon
• 1 cup diced red onion
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup raisins
• 1 tsp ground ginger
• 1/2 tsp mustard seeds
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• Salt to taste

Directions

1. Combine watermelon, red onion, apple cider vinegar, brown sugar, raisins, ginger, mustard seeds, cinnamon, cayenne pepper, and salt in a saucepan.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the chutney thickens and the flavors meld together.
3. Remove from heat and let cool before transferring to a sterilized jar.
4. Store in the refrigerator for up to two weeks.
5. Enjoy your watermelon chutney as a condiment, topping, or dip!

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