These easy chocolate muffins are perfect for kids and adults alike. They are soft, moist, and full of chocolatey goodness. With simple ingredients and a quick preparation time, you can have freshly baked muffins in no time. These muffins are great for breakfast, snacks, or even as a dessert. Get ready to indulge in the rich chocolate flavor and enjoy a homemade treat that everyone will love.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the granulated sugar, brown sugar, milk, vegetable oil, eggs, and vanilla extract. Stir well until all the ingredients are well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense muffins.
- Fold in the chocolate chips, saving a few for topping the muffins.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Sprinkle the remaining chocolate chips on top of each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
