Easy for Kids Chocolate Muffins

These easy chocolate muffins are perfect for kids and adults alike. They are soft, moist, and full of chocolatey goodness. With simple ingredients and a quick preparation time, you can have freshly baked muffins in no time. These muffins are great for breakfast, snacks, or even as a dessert. Get ready to indulge in the rich chocolate flavor and enjoy a homemade treat that everyone will love.

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the granulated sugar, brown sugar, milk, vegetable oil, eggs, and vanilla extract. Stir well until all the ingredients are well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Fold in the chocolate chips, saving a few for topping the muffins.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Sprinkle the remaining chocolate chips on top of each muffin.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts