Easy Flat Iron Steak in Wine Sauce

Ingredients

• 2 pounds flat iron steak
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup red wine
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley

Directions

1. In a small bowl, combine the olive oil, garlic, oregano, thyme, salt, and pepper. Mix well.
2. Rub the mixture all over the steak and place in a shallow dish. Cover and refrigerate for at least 1 hour.
3. Heat a large skillet over medium-high heat and add the steak. Cook for 5 minutes per side, or until desired doneness.
4. Remove the steak from the skillet and set aside on a plate.
5. Add the red wine to the skillet and bring to a simmer. Simmer for 3-4 minutes, or until the sauce has reduced by half.
6. Stir in the butter, parsley, and any juices from the steak plate. Cook for 1 minute, or until the sauce is thick and creamy.
7. Return the steak to the skillet and spoon the sauce over the steak. Simmer for 1-2 minutes, or until the steak is heated through.
8. Serve the steak with the sauce.

Interesting Facts

• Flat Iron Steak is a cut of beef that is becoming increasingly popular due to its tenderness and flavor.
• Red wine is a great addition to any steak dish, as it adds a deep, rich flavor.
• The marinade for this dish gives the steak a great depth of flavor.