Buttery Cooked Carrots

Ingredients

• 2 lbs carrots, peeled and cut into ½ inch slices
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. Melt butter in a large skillet over medium heat. Add garlic, thyme, oregano, and carrots. Cook, stirring occasionally, until carrots are tender, about 10-12 minutes.
2. Season with salt and pepper to taste, and serve.

Interesting Facts

• Carrots are a great source of Vitamin A.
• Carrots are a great source of fiber.
• Carrots can be cooked in many different ways, including steaming, boiling, roasting, and sautéing.