Easy Chinese Corn Soup Recipe

This Easy Chinese Corn Soup recipe is a quick and flavorful dish that is perfect for a chilly evening. Made with corn kernels, chicken broth, and a few simple seasonings, this soup is a comforting and satisfying addition to any meal. It can be served as an appetizer or as a main course with some crusty bread on the side. With a preparing time of just 25 minutes, this recipe is ideal for busy weeknights. Try making it yourself and enjoy the flavors of Chinese cuisine right at home!

Ingredients

• 2 cups corn kernels
• 4 cups chicken broth
• 1 cup diced cooked chicken
• 2 eggs, lightly beaten
• 2 green onions, sliced
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the corn kernels and diced chicken to the pot and let them cook for about 5 minutes.
3. In a small bowl, mix the cornstarch with a little water to make a slurry. Slowly pour the slurry into the soup, stirring continuously to avoid any lumps.
4. Reduce the heat to low and let the soup simmer for another 5 minutes, until slightly thickened.
5. Slowly pour the beaten eggs into the soup while stirring gently. The eggs will cook and create ribbons in the soup.
6. Stir in the soy sauce, sesame oil, salt, and pepper. Taste and adjust the seasonings if needed.
7. Serve the soup hot, garnished with sliced green onions.

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