This Dinner in a Puff recipe is a tasty and satisfying dish that combines protein, vegetables, and a flaky puff pastry. It is a perfect dish to serve for dinner on busy weeknights or special occasions. The creamy filling, combined with the buttery crust, creates a mouthwatering combination that will impress your family and friends. With a total preparation time of just 30 minutes, you can enjoy this flavorful meal in no time.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 egg, beaten
Directions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is soft and translucent.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the frozen mixed vegetables, beef broth, and flour. Cook for an additional 2-3 minutes, or until the mixture thickens.
- Stir in the heavy cream and season with salt and pepper to taste. Cook for another 2-3 minutes, then remove from heat and set aside.
- On a floured surface, roll out the thawed puff pastry sheet into a rectangle shape.
- Transfer the pastry onto a greased baking sheet. Spoon the beef and vegetable mixture onto one half of the pastry, leaving a border around the edges.
- Fold the other half of the pastry over the filling, and press the edges to seal. Use a fork to crimp the edges to ensure a tight seal.
- Brush the beaten egg over the top of the puff pastry to create a golden brown crust.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice and serve the Dinner in a Puff with a side salad or your favorite vegetables.
Interesting Facts
Puff pastry has hundreds of layers that create its flaky texture.
The combination of beef, vegetables, and creamy filling makes this dish a complete meal.
You can customize this recipe by adding your favorite seasonings or vegetables to the filling.
Leftovers can be easily reheated in the oven or microwave for a quick and delicious meal.