Amaretto Cheesecake III

Indulge in the rich and velvety flavors of this Amaretto Cheesecake III. Made from a smooth cream cheese batter infused with the nutty aroma of amaretto liqueur, this creamy dessert is truly a delight.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 4 large eggs
• 1/2 cup sour cream
• 1/4 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds, toasted
• Whipped cream and additional almonds for garnish

Directions

1. Preheat your oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture onto the bottom of the prepared pan.
3. In a large mixing bowl, beat cream cheese, sugar, and flour until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in sour cream, amaretto liqueur, and vanilla extract until well combined.
4. Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
5. Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.
6. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake, and remove the sides of the pan.
7. Allow the cheesecake to cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight.
8. Before serving, garnish the cheesecake with whipped cream and sprinkle with toasted sliced almonds.
9. Slice and serve chilled. Enjoy!

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