Delicious Parsley Pepper Pan-Seared Swordfish Recipe

This parsley pepper pan-seared swordfish recipe is a delightful dish that combines the succulent flavors of swordfish with the aromatic freshness of parsley and the subtle spiciness of pepper. The swordfish is coated with a flavorful parsley and pepper seasoning, then quickly seared to perfection in a hot pan. The result is a tender and juicy swordfish steak with a vibrant green crust that is bursting with flavor. This recipe is easy to make, yet it's sure to impress your guests with its elegant presentation and incredible taste.

Ingredients

• 2 swordfish steaks
• 2 tablespoons chopped fresh parsley
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• Lemon wedges, for serving

Directions

1. In a small bowl, combine the chopped fresh parsley, black pepper, and salt.
2. Season both sides of the swordfish steaks with the parsley and pepper mixture, pressing it gently to adhere.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the swordfish steaks to the hot skillet and cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5. Remove the swordfish steaks from the skillet and transfer them to a serving plate.
6. Serve hot with lemon wedges on the side.

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