Greek-inspired Tortellini Salad with Fresh Vegetables and Feta Cheese

Enjoy the flavors of the Mediterranean with this fresh and tangy Greek Tortellini Salad. Made with cheese-filled tortellini, crisp vegetables, and creamy feta cheese, this salad is a perfect side dish or light meal. The combination of cucumber, cherry tomatoes, red onion, and olives adds a burst of freshness, while the homemade Greek dressing brings all the flavors together. Whether you're hosting a summer barbecue or just want a quick and easy dish for lunch, this recipe is sure to impress.

Ingredients

• 1 package (20 oz) cheese tortellini
• 1 English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked tortellini, diced cucumber, cherry tomatoes, olives, red onion, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

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