Delicious Fried Tulingan Mackerel Recipe

This fried tulingan mackerel recipe is a classic dish that showcases the delicious flavors of the sea. The mackerel is marinated in a tangy mixture and then coated in a crispy batter before being fried to perfection. The result is a mouthwatering dish with a crispy exterior and tender, flavorful fish inside. Serve it with steamed rice and a side of vinegar dipping sauce for a truly satisfying meal. Whether you're a seafood lover or just looking to try something new, this fried tulingan mackerel recipe is sure to impress.

Ingredients

• 2 medium-sized tulingan mackerel, cleaned and gutted
• 1/2 cup soy sauce
• 1/4 cup calamansi juice
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water
• Vegetable oil, for frying

Directions

1. In a bowl, combine soy sauce, calamansi juice, minced garlic, and ground black pepper. Mix well.
2. Place the cleaned and gutted mackerel in a shallow dish, pour the marinade over the fish, and let it marinate for at least 15 minutes.
3. In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt. Gradually add water while whisking until a smooth batter is formed.
4. Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
5. Dip each marinated mackerel into the batter, coating it evenly.
6. Carefully place the battered mackerel into the hot oil and fry until golden brown and crispy on both sides. Flip the fish gently to ensure even cooking.
7. Remove the fried mackerel from the oil and place them on a plate lined with paper towels to absorb excess oil.
8. Serve the fried tulingan mackerel hot with steamed rice and vinegar dipping sauce.

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