Delicious Mexican Rice Salad Recipe

This Mexican Rice Salad is a refreshing and flavorful dish that combines the traditional flavors of Mexican cuisine with a healthy twist. Made with cooked rice, black beans, corn, tomatoes, avocado, and a zesty lime dressing, this salad is perfect for summer barbecues, potlucks, or a quick weeknight dinner. It's packed with protein, fiber, and essential nutrients, making it a wholesome and satisfying meal. Get ready to enjoy the vibrant colors and bold flavors of this easy-to-make Mexican Rice Salad!

Ingredients

• 2 cups cooked white rice
• 1 cup cooked black beans
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked rice, black beans, corn, cherry tomatoes, avocado, red onion, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper.
3. Pour the dressing over the rice mixture and toss gently until well combined.
4. Taste and adjust the seasonings if needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts