Delicious and Refreshing Frosty Strawberry Pie

This Frosty Strawberry Pie is a perfect dessert for a hot summer day. Made with fresh strawberries, a creamy filling, and a crunchy graham cracker crust, this pie is a delightful blend of sweet and tangy flavors. It's easy to make and guaranteed to impress your guests. Serve it chilled for a refreshing treat that will cool you down and satisfy your sweet tooth.

Ingredients

• 1 pre-made graham cracker crust
• 1 pound fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1 package (3 ounces) strawberry flavored gelatin
• 1 package (8 ounces) cream cheese, softened
• 1 cup heavy cream, whipped
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, combine the sugar and cornstarch. Gradually stir in the water until smooth.
2. Add the sliced strawberries to the saucepan and bring to a boil over medium heat. Cook for 2 minutes, stirring constantly.
3. Remove from heat and stir in the strawberry gelatin until dissolved. Allow the mixture to cool.
4. In a mixing bowl, beat the cream cheese until creamy. Fold in the whipped cream and vanilla extract.
5. Spread the cream cheese mixture evenly into the graham cracker crust.
6. Pour the cooled strawberry mixture over the cream cheese layer.
7. Refrigerate for at least 4 hours or until set.
8. Garnish with additional sliced strawberries and whipped cream, if desired.
9. Slice and serve chilled.

Interesting Facts